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Ingredients
Coconut oil or unsalted butter, for baking dish
2-3 large Bosc pears
250g/ 1 cup coconut milk
3 large eggs
1 teaspoon vanilla extract
1 Tablespoon Poire Williams (pear brandy or you can also use cognac)
50g/ 1/4 cup sugar
60g/ 1/2 cup almond or regular flour
¼ tsp salt
¼ cup sliced almonds
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1st Keep
 juliecolosimo
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