Apple Pie:

For the pastry, makes two 9" pie crusts:
2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup plus 2 Tablespoons butter flavored Crisco
1/4 cup water, cold

For the filling:
8 large Granny Smith apples, peeled, halved, cored and cut lengthwise into slices 1/4" thick
3 Tablespoons all-purpose flour
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 Tablespoon unsalted butter, cut into small pieces

Maple Whipped Cream:
1 cup heavy whipping cream
1-1/2 Tablespoons pure maple syrup