Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Classic Baba Ghanoush

kept byFabianaFS
recipe bytoriavey.com
print
Ingredients: 

2 medium eggplants (about 3 lbs. total), roasted
1/3 cup tahini (from light seeds, not "dark tahini")
3 roasted garlic cloves (or 1 clove raw garlic, crushed)
2 fresh lemons, juiced (or more to taste)
1/2 tsp cumin
1/2 tsp salt, or more to taste
Pinch of cayenne pepper
2 tbsp minced fresh parsley (for garnish)
Paprika (for garnish)
Extra virgin olive oil


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook