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Classic Baked Macaroni & Cheese

kept bymondobff
recipe byThe Kitchn
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Ingredients: 

1 pound elbow macaroni, shells, or other small pasta
5 tablespoons unsalted butter
5 tablespoons all-purpose flour
2 1/2 cups whole milk
2 cups grated cheese, cheddar, or other melting cheese
1/2 teaspoon salt
1/4 teaspoon mustard powder, optional
1/2 cup panko crumbs or other bread crumbs

Equipment
Large pot, for cooking the pasta
Saucepan
Mixing bowl
9x13-inch (3-quart) baking dish


 

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