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Classic Blue Cheese Dressing


½ cup well-shaken buttermilk
½ cup mayonnaise
1 tbsp fresh lemon juice
¼ tsp Worcestershire sauce
1 small garlic clove, minced
¼ tsp salt
1/8 tsp black pepper
2 oz crumbled firm blue cheese (1/2 cup) – I used Roquefort
2 tbsp finely chopped fresh chives



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