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Classic Blueberry Pie

kept byzomigi

For the crust: (this fits a 9" deep dish pie plate)
2-1/2 cups all-purpose flour
3/4 cup shortening
1 teaspoon salt
6 Tablespoons cold water

For the filling:
6 cups fresh blueberries
1/2 cup sugar
1/4 cup cornstarch
Zest of one lemon
Juice of one lemon
1/4 teaspoon ground nutmeg



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