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Classic Buttermilk Biscuits

kept byDebra
recipe byThe Kitchn

Makes 6 to 8 large biscuits

You can replace 1/2 cup of the all-purpose flour with whole wheat flour.

For a sweet dough to use for shortcake and other desserts, add 2 tablespoons of sugar to the dry ingredients.


6 tablespoons (3 ounces) unsalted butter
2 cups (10 ounces) unbleached all-purpose flour, plus a little more for dusting
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk plus a little more for brushing



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