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Get Started - 100% free to try - join in 30 secondsFor the cake:
2 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
2 teaspoons cinnamon
1/2 teaspoon cloves
1 cup sugar
1 cup brown sugar, packed
4 eggs
1 cup vegetable or canola oil
1 teaspoon vanilla
3 cups shredded carrots (about 1 pound of carrots)
For the frosting:
(2) 8-ounce blocks cream cheese, softened
11 tablespoons butter, softened
2 cups confectioners’ sugar
1 tablespoon vanilla
1/4 teaspoon kosher salt
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