Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
2
Heat a large skillet, or griddle.
3
When the skillet is hot, add 1 tablespoon butter.
4
If the butter smokes, your pan is too hot; turn down the heat.
5
Dip each slice of bread into the batter for 30 seconds on each side.
6
Let some of the batter drip off, then put in skillet.
7
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
8
Add more butter, if necessary, to cook all of the slices.
9
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup