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Classic Ginger Bread Cookies


3 cups White Spelt Flour, plus more for rolling and cutting out dough
1/2 teaspoon Sea or Pink Salt
3/4 teaspoon Baking Soda
1 Tablespoon Ginger
2 teaspoons Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
1/2 cup Earth Balance Butter, at room temperature
1/2 cup Coconut Sugar
2 Tablespoons Flax in 4 Tablespoons Applesauce
2/3 cup unsulfured Organic Molasses or Sorghum Molasses
2 Tablespoons Xylitol, for sprinkles (optional)



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