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Classic Marinara

kept bynajeeb_s
recipe byhow2heroes.com
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Ingredients: 

1 cup canola oil
1 medium onion, sliced
six 28-oz cans of whole peeled tomatoes (San Marzano recommended)
salt & pepper to taste
fresh basil leaves, whole or chopped
food processor
large saucepan
sauté pan


 

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