Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Classic Marshmallows, and Some Variations

kept bypdicent
recipe bySerious Eats
print
Ingredients: 

½ cup confectioners sugar
½ cup potato starch (or corn starch)
1 teaspoon butter
1 cup water, divided
2 cups granulated sugar
Two ¼-ounce packets of unflavored powdered gelatin (about 5 teaspoons)
1 tablespoon vanilla extract (or other flavoring, see variations in note above)
3 large egg whites, at room temperature (see note on eggless marshmallows above
pinch salt
1/8 teaspoon cream of tartar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook