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Classic Peruvian-style Fish Ceviche

kept bycroatan
recipe bySerious Eats

1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)
1/2 cup lemon, lime, or sour orange juice, or a combination
1 small red onion, finely sliced
1/4 cup chopped fresh cilantro leaves
1 to 2 jalapeƱo peppers, ribs and seeds removed, rinsed, and finely minced
Kosher salt and freshly ground black pepper



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