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Classic Pound Cake

kept bynomoregrays

Prep Time : 20 minutes
Bake Time : 1 hour 15 minutes at 300°

Makes 2 loaves (24 servings)


6 eggs
1 cup cold unsalted butter (8 oz.), cut in 1/2-inch pieces
1 8 ounce package cold cream cheese, cut in 1-inch pieces
2 ¾ cups sugar
1 teaspoon kosher salt
4 teaspoons pure vanilla
3 cups sifted cake flour*



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