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This one isn’t just good for a simple Sunday dinner, but if you don’t have a full table when it’s first served, you’ll have meat to spare for topping salads and stir-frying with veggies. And it’ll be healthier than the rotisserie chicken at the grocery store.
Serves 10
4-lb. whole chicken
2 tsp. unsalted butter, softened
1 1/2 tsp. fresh thyme, minced
1 tsp. smoked paprika
1 tsp. ground coriander
2 tsp. extra-virgin olive oil
2 garlic cloves, minced
3/4 tsp. salt
1/4 tsp. black pepper
3 shallots, peeled and halved
3 fresh thyme sprigs
1 lemon, quartered
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1st Keep
 pbranco79
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