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Classic Roast Chicken

kept byjenctan

1 whole raw chicken (Note 1)
2 tbsp butter (salted or unsalted)
3 carrots, each cut into 2-3 chunks
1 onion (any type), cut into 6 - 8 wedges
1 whole garlic bulb, cut in half horizontally
2 - 3 lemons, 1 quartered and the other(s) halved
Half bunch of thyme sprigs
2 cups dry white wine OR chicken broth (or combo of both)



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