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Classic Tabbouleh

Recipe byphoenyx7

3/4 cup bulgur
1 1/2 cups water
2 cups freshly chopped parsley
3/4 cup chopped scallions, white and green parts
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 cup finely chopped fresh mint
1/2 cup fresh lemon juice
1/2 cup extra virgin olive oil
Sea salt and freshly ground pepper to taste
3 ripe plum tomatoes, peeled, seeded, and diced
1 large cucumber, peeled, seeded, and diced

  1. In a small saucepan, soak bulgur in water for 30 minutes.

  2. Drain through a sieve and allow to dry thoroughly.

  3. Place bulgur, parsley, scallions, peppers, and mint in a large bowl. Stir well.

  4. In a separate bowl, whisk together lemon juice and oil.

  5. Season bulgur mixture with salt and pepper. Add lemon mixture to bulgur — only enough to make salad moist — and toss.

  6. Fold in tomatoes and cucumber. Cover and chill. Serve on a bed of greens.

Makes 4-6 servings



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