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Classic Vegan Chocolate Glazed Donuts


Servings: 6 donuts


For the dry ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg

For the wet ingredients:
2/3 cup non-dairy milk (such as soy or almond)
1/3 cup brown sugar
2 tablespoons vegan butter, melted
1 1/2 teaspoons vanilla extract
1 teaspoon lemon juice or apple cider vinegar

For the chocolate glaze:
1 cup powdered sugar
3 tablespoons cocoa powder
2 tablespoons non-dairy milk (such as soy or almond)
1/2 teaspoon vanilla extract



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