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Clean Chocolate Chip Scones


1 ½ cups (180g) white whole wheat or gluten-free* flour
1 ½ tsp baking powder
½ tsp salt
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2 tbsp (28g) unsalted butter, very cold and cubed
½ cup (120g) plain nonfat Greek yogurt
3 tbsp (45mL) maple syrup
2 tbsp + 2 tsp (40mL) nonfat milk
1 tsp vanilla extract
2 ½ tbsp (35g) miniature chocolate chips, divided



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