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These are my favourite thing on my entire blog. All my favourite things in one, crunchy, chewy, sticky bar of deliciousness. I’m allergic to peanuts so I used almonds instead, but you can substitute them for peanuts if you want to, or any other nut! As long as they’re in the house you’re lips will forever be lined with chocolate!
Makes 15 Bars
Crust:
1 Cup of Walnuts
1 Cup of Hazelnuts
1/2 Cup of Dates
Caramel Filling:
1 Cup of Dates
4 Tablespoons of Almond Butter
1 Tablespoon of Coconut Oil, Melted
1 Pinch of Course Salt
1/2 Cup of Almonds
Top Layer:
200g of Dark Chocolate
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1st Keep
 dunkyeatsclean
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