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Get Started - 100% free to try - join in 30 seconds1 batch clean eating pizza dough
3 tbsp. olive oil (approximately)
Red onions, sliced – as many as you like
Portobello mushrooms, sliced – as many as you like
Onion powder
Garlic powder
Parmesan cheese
NOTES: For my pizza, I used approximately 1/2 pound mushrooms and 2 medium red onions. But you can never have enough, and I wish I had used more.
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