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Cobb Salad Dip Recipe

kept bycllarge
recipe byChow
Notes: 

A tangy blue cheese is in order for this recipe. We would’ve loved to have used Maytag, but it’s hard to get, so we chose Point Reyes blue and were delighted with the outcome. Step 1 can be done up to 1 day ahead and the dip refrigerated in a covered container. Just before serving, chop the avocado, stir the sour cream mixture, and finish step 2.

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Ingredients: 

1 cup sour cream
1/3 cup crumbled blue cheese (about 2 ounces)
2 teaspoons freshly squeezed lemon juice
1 teaspoon kosher salt
1 teaspoon Worcestershire sauce
1 medium avocado, finely chopped (about 1 1/3 cups, cut just before serving)
1/4 cup thinly sliced scallions
2 tablespoons finely chopped fresh Italian parsley leaves
4 slices bacon, well-browned and crumbled
Celery sticks or assorted crackers, for serving


 

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