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Cocoa Cinnamon Roasted Chickpeas

kept byWhitney

Suggestions from chef:

How do I enjoy them?
Mixed into Greek yogurt
Tossed with salads
Mixed with quinoa
On their own!


1-16oz can of chickpeas (drained well)
1 heaping T of cocoa powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp stevia extract (can use a few packets as well)
1 T sugarfree maple syrup OR honey OR agave OR pure maple syrup


  • Drain chickpeas well and place in a small bowl.
  • Add all spices and syrup and mix well until the chickpeas are evenly coated
  • Place on a sprayed cookie sheet
  • Bake at 350 degrees for about 15-18 minutes (tossing every few min or so)
  • Enjoy!




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