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2 Tablespoons olive oil
1 Tablespoon brown sugar
1/4 teaspoon dry mustard
Dash of ground cinnamon
1 teaspoon sweet Hungarian paprika
1/2 teaspoon cocoa powder
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
1-1/2 teaspoons kosher salt
1-1/2 pounds salmon filet (see Notes)
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Mustard Sauce:
1/4 cup dry mustard
1/4 cup sugar
2 Tablespoons hot water
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