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Coconut-Almond Macaroons (Phase 1)

kept byakira28

3 ounces slivered almonds (generous 2/3 cup)
1 1/4 cups shredded unsweetened coconut
1/2 cup granular sugar substitute
Generous pinch salt
1/4 cup nonfat (0%) plain Greek yogurt
1 large egg white
1 teaspoon vanilla extract



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