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1 cup all purpose flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 very ripe bananas, mashed
1/2 cup melted organic virgin coconut oil
3/4 cup sugar
2 flax eggs/egg replacer
1/3 cup non-dairy yogurt (I used iogo’s coconut-pineapple-banana variety)
1 tsp almond extract
3/4 tsp vanilla extract
1/2 cup + 2 Tbsp sweetened flaked coconut
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1st Keep
 laerkin
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