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Coconut Broccoli Soup Recipe

kept byanmasa
recipe by101Cookbooks

1 14-ounce can of full fat coconut milk
3 cloves garlic, smashed

1 large yellow onion, chopped
1 small serrano chile, stemmed and chopped
2 teaspoons fine grain sea salt

4 1/2 cups water
2-3 large heads of broccoli (~1 1/2 lb.), cut into small florets
2-3 large handfuls of spinach

to serve: lots of pan-fried tofu cubes, toasted almonds, scallions, chive flowers (optional)



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