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Makes 4 servings
2 1/2 pounds (about 8 pieces) bone-in chicken thighs with skin
1/2 cup white vinegar
2 cups water
2 tablespoons fish sauce, or substitute soy sauce
3 cloves garlic
1 bay leaf
3/4 cup thick coconut milk
1/2 teaspoon ground paprika
1/2 teaspoon ground cayenne pepper
1/4 teaspoon freshly ground black pepper
2 tablespoons peanut or vegetable oil.
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1st Keep
 Sarah8
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