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Coconut Cream Cake with Coconut Cream Cheese Frosting

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Ingredients: 

1 c. butter, softened
1 3/4 c. white sugar
1 c. cream of coconut (Coco Lopez is the one I used.. it can be found by the drink mixers at your grocery store)
4 large eggs
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. coconut extract
1/2 c. butter, softened
8 oz. block cream cheese, softened
1 tsp. coconut extract
1 bag powdered sugar
milk (as needed)


 

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