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Coconut Cream Poke Cake

kept byzomigi
recipe bythecountrycook.net
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Ingredients: 

1 (18 oz.) box white cake mix
ingredients needed to make cake (egg whites, oil & water)
1 (15 oz.) can Cream of Coconut
1 (8 oz) container frozen whipped topping, thawed
1 (8 oz) package sweetened flaked coconut


 

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