Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Coconut curried Kale and sweet potatoe

print
Ingredients: 

Braised kale and sweet potato
3 tablespoons extra-virgin olive oil, divided
1 onion, chopped
2 pounds sweet potato or butternut squash, peeled and sliced into ½-inch cubes
5 garlic cloves, pressed or minced
2 teaspoons grated fresh ginger
1 teaspoon curry powder
2 large bunches of kale (about 2 pounds), stemmed and chopped
1 cup vegetable broth
1 (14-ounce) can full-fat coconut milk
1 tablespoon lime juice
⅓ cup pepitas (green pumpkin seeds)
Salt, to taste
Freshly ground black pepper, to taste
Red pepper flakes (optional), to taste
Rice
1½ cups brown basmati rice, rinsed
Salt, to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook