Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Coconut Curry

print
Ingredients: 

1.5 T matsaman curry paste or red curry paste
1 tsp olive oil
2 T fish sauce
2 T Splenda granular
1 red pepper, sliced into strips
1 green pepper, sliced into strips
1 cup frozen green peas
1/2 red onion, sliced into strips
1 cup light coconut milk
12 oz raw jumbo shrimp or 8 oz lean beef, thinly sliced
(rice to serve curry over, if desired)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook