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2/3 cup quinoa, cooked
1 large carrot, finely shredded
2 tsp curry powder
1/2 tsp turmeric
Pinch of cayenne
1 1/2 tsp cumin
2 tsp psyllium husk (for sticky-togetherness)
1/2 tsp salt
For crumb crust:
1/2 cup mary's crackers, ground finely (or alternative gluten-free cracker)
1/4 cup ground unsweetened shredded coconut
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