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Coconut Flour Crepes (Gluten-Free, Low-Carb, Dairy-Free Option)

Notes: 

Yield: 10 servings

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Ingredients: 

6 large eggs
2 tablespoons butter, melted (or coconut oil to make these dairy-free)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup vanilla unsweetened almond milk
6 tablespoons (1 1/2 oz) coconut flour


 

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