2/3 cup unsweetened shredded coconut
1 1/2 tsp non-dairy milk (I used almond milk)
2 tbsp coconut butter (pureed coconut flakes*)
1 tbsp virgin coconut oil
1 tbsp agave nectar
*Coconut Butter
1 1/2 cups unsweetened, flaked coconut
a pinch of salt
Add the coconut to a food processor and blend continuously until it becomes pureed. This will take about 12 to 15 minutes (maybe even longer, depending on your appliance.) Occasionally scrape down the sides when needed and give your processor a break if it seems to get too hot. It WILL get hot!