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* Makes 1 1/2 quarts
* For best results, make sure the ice cream maker freezer bowl has been frozen on an even surface for at least 24 hours. Take out the freezer bowl just before pouring in the contents. The least amount of time at room temperature, the better.
* Top with chopped up semi-sweet chocolate chips (optional) and toasted coconut (not optional).
1 can (13.5 oz) Coconut Milk (recommended brands: Thai Kitchen or A Taste of Thai)
1 can (12 oz) Evaporated Milk
1 can (14 oz) Sweetened Condensed Milk
1/2 cup (large handful) of shredded sweetened coconut
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1st Keep
 andijtrautman85
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