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Coconut-Lime Chicken with Thai Garnishes


2 packed tablespoons grated lime zest, plus 1/4 cup juice (from 2 limes)
2 tablespoons finely grated peeled fresh ginger
4 cloves garlic, finely grated
2 tablespoons packed light-brown sugar
Fine salt
1 can (13.5 ounces) coconut milk
1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
Cooked jasmine rice, shredded carrot, chopped peanuts, cilantro leaves, sliced shallot, and lime wedges, for serving



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