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Coconut Macaroons

kept bymondobff
recipe byThe Kitchn
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Ingredients: 

3 cups sweetened, shredded coconut
4 large egg whites
1/2 cup sugar
1 teaspoon vanilla or almond extract (see Additional Notes)
1/4 teaspoon salt

Equipment
Baking sheet
Silpat or parchment paper
Mixing bowl
Whisk
Mixing spoon


 

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