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Coconut Mango Upside Down Cake

kept bymlehet
recipe bySerious Eats

10 tablespoons (5 ounces) unsalted butter, divided, melted
2/3 cup (4 2/3 ounces) packed light brown sugar
2 large mangoes, peeled, sliced
1/2 cup (3 1/2 ounces) granulated sugar
1/2 teaspoon salt
2 large eggs
3/4 cup coconut milk
1 teaspoon vanilla extract
1 1/4 cups (6 1/4 ounces) all-purpose flour
1/4 cup shredded sweetened coconut, chopped
1 1/4 teaspoons baking powder



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