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Coconut Milk Ice Cream

kept byebranstrom
recipe byfoodbabe.com
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Ingredients: 

Base:
1 can of full fat coconut milk (13.5 ounces)
1 tbsp arrowroot powder (optional thickener)
3 frozen bananas or ½ cup coconut palm sugar
pinch of sea salt
For Almond Pistachio Flavor: 1 and ½ tsp almond extract,1 vanilla bean seeded or 1 tsp vanilla extract,1/2 cup toasted and chopped almonds and pistachios
For Mint Chocolate Chip Flavor: 2 tsp peppermint extract, ⅓ cup raw cacao nibs or chocolate chips of your choice
For Cookies & Cream Flavor: 1 tbsp vanilla extract , 10 cocao einkorn cookies broken into pieces or cookie of your choice


 

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