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Coconut Milk Rice Pudding with Citrus and Ginger

kept byJordan_Berg
recipe byFood52
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Ingredients: 

1
can (13.6 fluid oz.) full fat coconut milk
1
cup water
3/4
cups orange juice
2
teaspoons vanilla extract
1/8
teaspoon sea salt
1
cup long grain basmati rice
2 to 4
tablespoons maple syrup, to taste
1
teaspoon ground ginger
1
tablespoon orange zest


 

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