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Coconut Oil Pie Crust


½ teaspoon sea salt
½ cup Coco Treasure Organics Extra Virgin Coconut Oil
1 tablespoon Coco Treasure Organics Coconut Sugar
1 ½ cups all-purpose flour
3 – 4 tablespoons cold water

  1. Prepare your food processor. Take the bowl and put the sugar, salt, and flour. Pulse for a couple of minutes until well-combined.
  2. Add the coconut oil and continue pulsing.
  3. While the processor is running, gradually add cold water until a dough starts to form.
  4. Roll onto a floured surface and shape into a disk.
  5. Wrap it using a plastic wrap and refrigerate for 30 – 40 minutes.
  6. Take the dough from the fridge and put again on a floured surface.
  7. Knead from the center to the edges.
  8. If you use a rolling pin, be sure to flour it to keep it from sticking.
  9. Carefully lift the dough and place it onto a pie dish.
  10. Trim the excess edges.
  11. Refrigerate while waiting for the pie filling.
Recipe Notes

Yes, making this Coconut Oil Pie Crust is literally easy as pie. It is so simple, you’d wish you’d discovered it ages ago!




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