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Coconut Pancakes with Fresh Raspberry Reduction


6 Eggs
8 Tbsp Coconut Flour
6 Tbsp Coconut Milk
3 Tsp Raw Organic Honey, melted
1/2 Tsp Sea Salt
Coconut Oil for pan
Ingredients (Syrup):
12 Ounces of frozen red raspberries
1/2 Cup Water
1 Tbsp Raw organic honey (optional)



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