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Ingredients
1 cup whole wheat pastry flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons unsweetened coconut flakes
1 cup fresh coconut water from a mature coconut, or 1 cup light coconut milk, which is available, canned, in the Asian section of grocery or health food stores
1 1/2 tablespoons extra light olive oil or canola oil
1 egg
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1st Keep
 jenlukin
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