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Coconut Red Lentil Soup


1T olive oil
1T curry powder (or up to 2T if you are a big curry fan)
1/2t cinnamon
1 onion, chopped
2 carrots, peeled and diced
2t fresh ginger, grated
2 garlic cloves, chopped
2t salt
1t sugar
1/3c tomato paste
7c water
1 (15oz) can coconut milk
2c red lentils
1 (15oz) can garbanzo beans (chickpeas), drained
1T freshly squeezed lime juice
fresh cilantro and lime wedges for serving



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