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3 1/2 cups cooked brown rice
1 cup coconut milk (light or full fat) — for a lighter pudding sub with non-dairy
1/2 cup non-dairy milk (use more for a thinner pudding)
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ginger
1/2 tsp vanilla extract
2 Tbsp raisins or another dried fruit (optional)
2-3 Tbsp agave or maple syrup
1 tsp vegan butter
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