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Coconut Spiced Rice in the Rice Cooker Recipe

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Ingredients: 

190 grams (1 cup) long-grain rice, such as basmati or jasmine, white or brown
25 grams (1/4 cup) unsweetened grated coconut, toasted if possible (see note)
The seeds from 1 pod cardamom
1/4 teaspoon cumin seeds
1/4 teaspoon mustard seeds
1/2 teaspoon salt (optional, see note)


 

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