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Coconut Sweet Potato Bisque


2 large sweet potatoes, peeled and sliced
4 cups plus 4 1/2 teaspoons water
1 (14-ounce) can unsweetened coconut milk
1 tablespoon brown sugar
1 1/2 teaspoons pure maple syrup
1 1/2 teaspoons tupelo honey
2 1/2 teaspoons sea salt
1/4 teaspoon pumpkin pie spice
1/2 teaspoon freshly ground black pepper
4 1/2 teaspoons cornstarch
1/8 teaspoon cayenne pepper



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