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2 cups almond milk, divided
1/3 cup tapioca pearls
1 cup coconut milk
1/4 cup maple syrup (or agave syrup – you could also use honey if you aren’t vegan)
1 teaspoon vanilla extract
1 teaspoon tapioca starch with 1 tablespoon water mixed in
1/4 teaspoon sea salt
Toasted coconut chips for garnish
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1st Keep
 katie.horgan.75
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