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Coconut Whipped Creams and Chocolate Mousse

kept byL

(this recipe will make roughly 4 to 5 cups of whipped cream so if you’re planning to make mousse topped with whipped cream, you need to multiply the ingredient amounts based on how much you are planning to serve).

¼ cup raw turbinado sugar
¾ tsp. cornstarch
2-13.5 oz. cans full-fat coconut milk
1 Tbs. vanilla extract
4 Tbs. tapioca flour (or starch; it’s the same thing)

For chocolate whipped cream:
2 Tbs. unsweetened cocoa powder

For chocolate mousse:
1-1 ½ cups vegan chocolate chips (depending on how rich you want it)



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